Van Den Eynde: Scopex Luncheon Meat
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Van Den Eynde: Scopex Luncheon Meat
Luncheon meat. There are now four types of Van Den Eynde luncheon meat available. A lot has changed since anglers popped into their local corner shop, bought the nearest tin of luncheon meat and proceeded to put huge cube on a big hook for a carp or chub. Now, Van Den Eynde have four varieties of luncheon meat especially for fishing- strawberry, pellet, nice 'n' spicy and mussel and shrimp. The meat is a perfect texture with no gristle and can be used in various ways. First, remove it from the easy-open tin. Then either Slice and cut into cubes; Slice and pass through a 1/4inch groundbait riddle for hookbait; Slice and pass through a fine maggot riddle for feeding; Slice and use a large punch to create different/sized pieces. Tear of pieces for uneven / sized hookbait. You'll find the meat stays on the hook brilliantly.
Guide Price:£1.39
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